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Garlic Scape Dip

It's garlic scape pesto meets chip dip with this refreshing seasonal recipe.
Course: Snack

Equipment

  • Food Processor

Ingredients

  • 6 garlic scapes
  • 1/4 cup fresh basil leaves
  • 1 1/2 cups full fat organic sour cream
  • 1 lemon
  • 3/4 tsp sea salt
  • 1/2 tsp ground black pepper

Instructions

  • Remove the woody end of the garlic scape, as well as the flower tip. Roughly chop the scapes and add them to a food processor along with the basil. Process in the food processor until very finely chopped. Scrape the contents out into a medium mixing bowl.
  • Add the sour cream, the juice from the lemon, and the salt & pepper. Mix well. Add more salt/pepper as needed, to taste.
  • Chill in the refrigerator for 30 minutes to allow the flavors to meld, then serve.