You say po-tay-to…I say po-tah-to… {Wait, does anyone actually say po-tah-to?} What I actually say is: potatoes are awesome. I’ve probably mentioned it more than once, but in my garden, there are two vital crops that play a prominent role in feeding my family year-round: tomatoes and potatoes. Hundreds of pounds of each are harvested […]
This time of year, no matter how you try to hide from it, you can’t escape the pumpkin madness. It’s as if the calendar turns over and suddenly your life is overtaken by pumpkin- flavored this and pumpkin- spiced that. Pumpkin donuts, pumpkin cheesecake, pumpkin beer. Want a better coffee? Get a pumpkin flavored one! […]
Today I’m bringing you the third and final applesauce recipe of the week (earlier this week was Honey Vanilla Bean Applesauce and Apple Pie Applesauce). This one will definitely be a recipe that makes you think of winter, with its rich color and flavor. So save this one for when the snow flies and you […]
When you’re faced with a season as generous as apple season, it’s just way too much fun exploring all the different ways in which to preserve them. This week I’m sharing some newly formulated applesauce recipes. On Monday it was Honey Vanilla Bean Applesauce and today’s recipe is just as tasty. Applesauce is so naturally […]
Today kicks off an extravaganza of applesauce recipes, just in time for apple season! I spent last week experimenting and formulating some delicious new canning recipes and today I’d like to share the first one with you: This Honey Vanilla Bean Applesauce recipe is warm, fragrant, and simply delicious. It uses wholesome ingredients and will […]
There are few things that compare with cast iron on the coolness meter. It’s heavy, practically indestructible, and lasts forever. You can get so many uses out of just one pan; it can go from a skillet on your stovetop to a dutch oven to a pizza stone when flipped upside down. You can fry […]
