Don’t you just love those foods that you could just wrap yourself up in and wear like a comfy oversized sweater? You know, the ones that are just so darn good they warm you up from the inside out and make you feel okay with the world. Even a world that is as cold and […]
The perfect pie needs a perfect crust. One that is both beautiful and delicious in all of its flaky glory. Yes, flaky. If you are a person, flaky is not good. But if you are a pie crust, you are exactly who you should be. And all other pie crusts will envy you. Now, making […]
There’s a wintry mix covering our little homestead, the kids have the first snowman of the year standing in the yard, and I have warm homemade beef stew settling in jars on the counter top. But around here, “beef” comes in many forms…most often by way of deer or bear. So technically I have “venison/bear […]
I find it very helpful to take photos throughout the growing season to track progress and to help me better prepare for the years ahead. And I know that, when researching hugelkultur prior to embarking upon this permaculture growing method myself, there were few start-to-finish articles available. So I’d like to make sure I share […]
Seed starting can be an intimidating task for some. And yet to someone who has never started seeds before, it may be the opposite. What’s so scary about putting a seed into some soil? But to those who have ever started seeds- and failed- it can be discouraging. Especially when you’ve invested a decent amount […]
It’s that time of year. I’m guessing that if you haven’t yet placed your seed order for the upcoming gardening season, you’ve at least thought about it. Because even if you might be under piles of snow at the very moment, spring is just around the corner. For some of us, that corner is a […]
***Please see my more recent article on hugelkultur, with a start-to-finish slideshow of the 2015 hugelkultur garden*** Welcome to a new How-To Monday: Hugelkultur! Every once in a while, my husband gets a little chainsaw-happy. You see, in my neck of the woods, we have an endless supply {or, rather, infestation} of what we […]
I’m growing celery in the garden this year for the first time, primarily for use in my homemade stock and soups. After canning some stock the other day, I found myself with a bit of leftover celery and didn’t want to simply stick it in the freezer for the next batch since I will likely […]
