Once upon a time, there lived a girl who thought that cream soups were bought from the store. And even though it made her gag just a little as she scraped the remaining snot-like remnants of oddly-yellow-colored contents from the inside of a can, these said cream soups were, after all, edible. Right? Ugh. There’s […]
I’m growing celery in the garden this year for the first time, primarily for use in my homemade stock and soups. After canning some stock the other day, I found myself with a bit of leftover celery and didn’t want to simply stick it in the freezer for the next batch since I will likely […]
Don’t you just love those foods that you could just wrap yourself up in and wear like a comfy oversized sweater? You know, the ones that are just so darn good they warm you up from the inside out and make you feel okay with the world. Even a world that is as cold and […]
I’ve been having an intense love affair with “real” milk for about six months now. And by “real”, I mean the stuff fresh from the cow. Not my cow {someday I hope}, but from the local dairy that our small fishing town of 1,500 people are so incredibly fortunate to have. I don’t take much […]
![Kitchen Convictions [How to Identify Your Deal Breakers]](https://i0.wp.com/www.yellowbirchhobbyfarm.com/wp-content/uploads/2018/11/DSCN0959.jpg?resize=300%2C168&ssl=1 "Kitchen Convictions [How to Identify Your Deal Breakers]")
I’d like to think that I’m the opposite of a snob. I’m not ashamed to only own one pair of jeans- my “going out” pants. The rest of the time you can find me in comfy stuff. I have no idea what is in style. My favorite shoes are my duct taped camouflage Muck […]
Winter canning is probably my favorite canning because it is in the off season. It means I have more time. It means I have a cold house that needs heating up (totally the opposite case during peak canning season, amiright?). It means I am choosing a canning project not based on the prevention of overripe […]
I find that the coldest, darkest time of the year (ahem, as in right now) is when I find myself the most inspired in the kitchen. Every day is a new adventure. A new recipe. A new plan. What can I cook today that will heat up the house this frosty morning? What can I […]
Good morning and welcome to a new How-To Monday! Today we’re going to be discussing bone broth and how to get it into your diet. Bone broth has been used for centuries, long before its effectiveness was even understood. Who hasn’t heard the suggestion that we should eat a bowl of chicken soup when we […]
Since making the decision to stop purchasing milk from the store and instead opting for raw milk from our local natural dairy, I have not only done my fair share of research on raw milk but have also discovered how incredibly versatile this product is! There is so much information out there on raw milk, […]
A collection of some favorite homestead recipes that I’ve shared here on the blog. Canning Recipes Please visit my Canning 101 Page for canning recipes… Breads/Pastry All Purpose Flaky Pie Crust Favorite Homemade Bread Recipe Breakfast Easy Homemade Granola Hearty Homestead Breakfast Casserole Condiments/Homemade Ingredients/Misc. Brown Sugar Cream of Celery Soup Cream of Chicken Soup […]
