Nose-to-Tail Eating: Marinated Pig Heart

Nose-to-Tail Eating: Marinated Pig Heart

Quite possibly the greatest service that you can offer an animal that is to be eaten- outside of seeing to it that they are well-fed, watered, sheltered, and cared for- is to let as little of it as possible go to waste. That isn’t always easy, especially in modern society where the meat we find […]

Pickled Garlic Scapes

Pickled Garlic Scapes

I don’t know about you, but I love garlic. Looove it. I love adding it to pretty much everything I cook. I love how the smell lingers on your hands long after you’ve handled it. Some might find that gross. Not I. But what’s more, I really love growing it. I love the fact that […]

In the Garden: June 15th, 2016

In the Garden: June 15th, 2016

In my neck of the woods, the garden season is really only just beginning. We are typically frost-free from June 1st- September 12th or so. This year, we had a frost on June 8th. And although this gives us a very short window in which to get the bulk of our garden planted, grown, and […]

Raising Meat Rabbits: Easy Breeding Program for Consistent Food Production

Raising Meat Rabbits: Easy Breeding Program for Consistent Food Production

Raising meat rabbits is a really easy way to provide healthy food for your family. And developing a breeding program that fits your family’s needs will enable you to do so on a consistent basis that takes the stress out of both over (and under) production. Today I’d like to show you my very simple […]

I’m a Terrible Farmer.

I’m a Terrible Farmer.

Do you ever have conversations with yourself…about yourself? Tell me I’m not the only one. Not that I’m so self-involved…or even that I’m crazy. I’m not. Really. But because we’re in the upswing of gardening season, when there is so much prep work to do, and every single naptime (in fact, every free moment) is […]

The Beauty of Sustainability

The Beauty of Sustainability

“There is nothing better for a man than to eat and drink and find enjoyment in his hard work…” – Ecclesiastes 2:24 It was almost dark and we were still outside tossing large hunks of the rotten Mountain Ash tree that my husband finally cut down for me. It laid the foundation for the final […]

Home Canned Beef Stew

Home Canned Beef Stew

There’s a wintry mix covering our little homestead, the kids have the first snowman of the year standing in the yard, and I have warm homemade beef stew settling in jars on the counter top. But around here, “beef” comes in many forms…most often by way of deer or bear. So technically I have “venison/bear […]

Backyard Farmers: You Make a Difference!

Backyard Farmers: You Make a Difference!

This is for my fellow backyard farmers. Whether you have an apartment balcony, 1/2 an acre, or a handful of land to call your own. For those who do it yourself. Make it yourself. Grow it yourself. Anything…everything…something. No matter how little or how much you’re currently growing, raising, or making- you make a difference! […]

How to Make Dry Cured Bacon

How to Make Dry Cured Bacon

Bacon. Few words get as much of a reaction as bacon. It’s a universal language that we all speak. And it’ll cure what ails you. Having a rough day? Forget the wine. Here, have some bacon. Don’t know what to make for supper? Who needs supper? Let’s just have bacon. Pondering what makes the world […]

Hearty Homestead Breakfast Casserole

Hearty Homestead Breakfast Casserole

I’m a casserole-type of gal. What can I say? I’m from Minnesota. We love our casseroles…probably because we spend 9 months out of the year trying to stay warm and what better way to warm up than a nice, hot, deep dish casserole? And we like them not only for supper, but breakfast and lunch […]