Rhubarb Vanilla Bean Jelly

Rhubarb Vanilla Bean Jelly

I’m on a mission this year to try as many rhubarb recipes as it takes to find ones that my kids just love. While I enjoy rhubarb in just about every way you can prepare it, getting not one, not two, but all THREE kids to appreciate a rhubarb recipe has been a challenge. I […]

Raspberry Beet Smoothie

Raspberry Beet Smoothie

Do you remember those foods from your childhood that you just simply hated? Me too. Canned spinach is the first to come to mind. No matter how many times my mom forced me to eat it, it always left me reeling in dry heaves. I remember it sitting in a rounded pile on my plate, […]

Garlic Scape Recipes: Pesto (2 Ways) & Garlic Scape Compound Butter

Garlic Scape Recipes: Pesto (2 Ways) & Garlic Scape Compound Butter

When I first started growing garlic years ago, I did so with little expectation. I’d taken a single bulb of garlic from our local whole foods co-op which consisted of 9 cloves, dug a trench and planted them in the fall. The following spring, it was so exciting to see the little green spears emerging […]

My Small Kitchen Makeover: Before & After

My Small Kitchen Makeover: Before & After

Hands down, the room where I spend the majority of my time in is the kitchen. It’s where we share our meals, visit with friends and family, process hundreds of animals to fill our freezers, can, prep, and preserve our food, and is essentially the heart of our humble home. But as central of a […]

What to Can in Winter: Raspberry Mango Jam

What to Can in Winter: Raspberry Mango Jam

It may sound surprising, but I make most of my jam during the winter months. Primarily due to two reasons: (1) Berries freeze extremely well. And since you have to mash the berries to make jam, the freezing process makes that part significantly easier. (2) From the time the snow melts until it falls once […]

Home Canning: What Type of Canner Do I Even Use?

Home Canning: What Type of Canner Do I Even Use?

If colorful jars full of home grown food is what your dreams are made of, my-oh-my do I get you. My fascination with old food, old ways, and even old mason jars goes way back to my childhood. Hands-down my most favorite home we ever had was the 100-year old single room log cabin with […]

Winter Canning: Top 7 Canning Projects to Do in the Off Season

Winter Canning: Top 7 Canning Projects to Do in the Off Season

Winter canning is probably my favorite canning because it is in the off season. It means I have more time. It means I have a cold house that needs heating up (totally the opposite case during peak canning season, amiright?). It means I am choosing a canning project not based on the prevention of overripe […]

Sausage Making at Home: 10 Tips for Success

Sausage Making at Home: 10 Tips for Success

Many animals have come and gone on this farm, but none leave behind their abundance quite like the pig. Hands down, pigs give us more diversity than any other animal. Sure, some of it takes work on our part. The belly, for example, needs some help to become bacon. But that is precisely the beauty […]

How to Prepare Garlic for Long Term Storage

How to Prepare Garlic for Long Term Storage

“Life is not complex. We are complex. Life is simple, and the simple thing is the right thing.” -Oscar Wilde In a world that is so fast-paced, so aggressive, so offended all the time, so self-absorbed, it can be hard to know…just where does one fit in? Where should your opinions lie? In which direction […]

Nasturtium Pesto Recipe

Nasturtium Pesto Recipe

Are you ever amazed to find yourself in the exact same spot you were a year ago, mind blown by how quickly you got from then to now? As we get older, I think we are all more aware of this. In between, time can seem to crawl. We drudge on through the harsh winter […]