Let’s just put this out there: nobody likes dry, overcooked chicken. Or turkey. Or any other kind of meat for that matter. Unless you are my husband Josh. In which case he will take the most juicy, beautifully pink pork chop and fry it to a leathery death. But we mustn’t be like Josh. Say […]
Winter canning is probably my favorite canning because it is in the off season. It means I have more time. It means I have a cold house that needs heating up (totally the opposite case during peak canning season, amiright?). It means I am choosing a canning project not based on the prevention of overripe […]
I find that the coldest, darkest time of the year (ahem, as in right now) is when I find myself the most inspired in the kitchen. Every day is a new adventure. A new recipe. A new plan. What can I cook today that will heat up the house this frosty morning? What can I […]
