Let’s just put this out there: nobody likes dry, overcooked chicken. Or turkey. Or any other kind of meat for that matter. Unless you are my husband Josh. In which case he will take the most juicy, beautifully pink pork chop and fry it to a leathery death. But we mustn’t be like Josh. Say […]
I find that the coldest, darkest time of the year (ahem, as in right now) is when I find myself the most inspired in the kitchen. Every day is a new adventure. A new recipe. A new plan. What can I cook today that will heat up the house this frosty morning? What can I […]
It’s pig butchering season here on the farm, and with it comes so much excitement, emotion, and inevitably, exhaustion. Those of you who have raised and butchered your own animal, you know that reverent feeling that comes over you during this time. When you hold in your hands a part of that animal, you don’t […]
Good morning and welcome to a new How-To Monday! Today we’re going to be discussing bone broth and how to get it into your diet. Bone broth has been used for centuries, long before its effectiveness was even understood. Who hasn’t heard the suggestion that we should eat a bowl of chicken soup when we […]
