Perfect Cream of Chicken Soup
Author: Yellow Birch Hobby Farm
Recipe type: Homemade cream of chicken soup.
Cook time:
Total time:
Serves: 3 cans
- ½ cup all purpose flour
- ½ cup salted sweet cream butter
- 1½ cups fresh cream or half & half
- 1½ cups homemade chicken or turkey broth
- 1 Tbs garlic salt
- ½ tsp onion powder
- ¾ tsp ground black pepper
- Melt butter in a heavy sauce pan over medium-high heat.
- Quickly whisk in flour and stir constantly for 1- 2 minutes, until golden in color.
- Immediately pour in the cream, broth, and spices.
- Continue to whisk until thickened to desired consistency and remove from heat.
- Divide evenly between {3} wide mouth pint jars or freezer containers.
- Allow to fully cool before freezing.
- Makes the equivalent of 3 cans cream of chicken soup.
Recipe by Yellow Birch Hobby Farm at https://www.yellowbirchhobbyfarm.com/perfect-cream-of-chicken-soup/
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