Chicken Pot Pie Soup

Chicken Pot Pie Soup

Don’t you just love those foods that you could just wrap yourself up in and wear like a comfy oversized sweater? You know, the ones that are just so darn good they warm you up from the inside out and make you feel okay with the world. Even a world that is as cold and […]

Raspberry Beet Smoothie

Raspberry Beet Smoothie

Do you remember those foods from your childhood that you just simply hated? Me too. Canned spinach is the first to come to mind. No matter how many times my mom forced me to eat it, it always left me reeling in dry heaves. I remember it sitting in a rounded pile on my plate, […]

Garlic Scape Recipes: Pesto (2 Ways) & Garlic Scape Compound Butter

Garlic Scape Recipes: Pesto (2 Ways) & Garlic Scape Compound Butter

When I first started growing garlic years ago, I did so with little expectation. I’d taken a single bulb of garlic from our local whole foods co-op which consisted of 9 cloves, dug a trench and planted them in the fall. The following spring, it was so exciting to see the little green spears emerging […]

Resources for the Home Butcher (+FREE Printable Checklist)

Resources for the Home Butcher (+FREE Printable Checklist)

I was not always on board with processing my own animals. Not that I ever felt that somewhere other than home or someone else other than us would be better for the job. Not that at all. But I didn’t always have the heart. You see, growing up, my most favorite pets on the planet […]

Peony Jelly

Peony Jelly

You can’t eat the grass. Have you seen this popular slogan? For those promoting the growing of gardens rather than lawns. I totes agree with this movement. Unless you’ve got animals, you ain’t got no need for grass. Save for a small patch of yard in which the kids can play. I’m okay with that. […]

(Cook) Books I’m Loving Right Now.

(Cook) Books I’m Loving Right Now.

I find that the coldest, darkest time of the year (ahem, as in right now) is when I find myself the most inspired in the kitchen. Every day is a new adventure. A new recipe. A new plan. What can I cook today that will heat up the house this frosty morning? What can I […]

Homemade Mint Extract

Homemade Mint Extract

I always feel a little extra trashy when I drag a big old bottle of the world’s cheapest vodka up to the register at the liquor store. There’s this urge to explain myself. “It’s not what you think! I’m not trash, I promise! It’s for extracts. Yes, extracts. No, I don’t actually drink this stuff…honest.” […]

Nasturtium Pesto Recipe

Nasturtium Pesto Recipe

Are you ever amazed to find yourself in the exact same spot you were a year ago, mind blown by how quickly you got from then to now? As we get older, I think we are all more aware of this. In between, time can seem to crawl. We drudge on through the harsh winter […]

Rhubarb Butter

Rhubarb Butter

Childhood could be summed up in a stalk of rhubarb dipped in sugar. Am I right? I don’t know how I consumed so much of the stuff, paired with store brand bleached white granulated sugar and actually enjoyed it. But I did. And I still love rhubarb. I have a particular affinity for the deep […]

Chocolate Covered Pretzels with Candied Bacon

Chocolate Covered Pretzels with Candied Bacon

It’s not hard to tell that it’s pig processing time around here. We are actually nearing the end of it, with a few projects left to complete. I have 30 pounds of pork belly sitting in a maple brown sugar cure in the refrigerator as we speak, destined for the smoker in a couple of […]