Many animals have come and gone on this farm, but none leave behind their abundance quite like the pig. Hands down, pigs give us more diversity than any other animal. Sure, some of it takes work on our part. The belly, for example, needs some help to become bacon. But that is precisely the beauty […]
You do not need a massive garden to grow a lot of food. Probably the #1 thing I hear from people when they visit my gardens is they cannot believe how much I’m able to grow in the space that I use. Not to say I have a tiny garden. Mine sees expansion with every […]
I find that the coldest, darkest time of the year (ahem, as in right now) is when I find myself the most inspired in the kitchen. Every day is a new adventure. A new recipe. A new plan. What can I cook today that will heat up the house this frosty morning? What can I […]
“Life is not complex. We are complex. Life is simple, and the simple thing is the right thing.” -Oscar Wilde In a world that is so fast-paced, so aggressive, so offended all the time, so self-absorbed, it can be hard to know…just where does one fit in? Where should your opinions lie? In which direction […]
I always feel a little extra trashy when I drag a big old bottle of the world’s cheapest vodka up to the register at the liquor store. There’s this urge to explain myself. “It’s not what you think! I’m not trash, I promise! It’s for extracts. Yes, extracts. No, I don’t actually drink this stuff…honest.” […]
Were it not for lists, I would surely die a slow death of walking in circles. It’s amazing how you can get up in the morning, determined to tackle all of those tasks you remembered as you tried to fall asleep the night before. It was alllllll there in your mental checklist: Get that turkey […]
Are you ever amazed to find yourself in the exact same spot you were a year ago, mind blown by how quickly you got from then to now? As we get older, I think we are all more aware of this. In between, time can seem to crawl. We drudge on through the harsh winter […]
Eating fresh foods in tune with the seasons has made me so very appreciative of bonafide, true blue freshness. Foods are no longer selected and consumed based upon what’s on sale in the grocery store. Rather, they are purchased only when they are really, truly in season. And not in season in some distant state. […]
Childhood could be summed up in a stalk of rhubarb dipped in sugar. Am I right? I don’t know how I consumed so much of the stuff, paired with store brand bleached white granulated sugar and actually enjoyed it. But I did. And I still love rhubarb. I have a particular affinity for the deep […]
Call me stodgy, but I don’t typically blog without a good reason. I’m not one of those bloggers who fills her blog posting “schedule” (whatever that is) with fluffy posts merely meant to take up space and keep my blog “current”. I don’t sit at my computer, pondering appropriate topics for the time of year […]
