cast iron - Yellow Birch Hobby Farm

Nose-to-Tail Eating: Marinated Pig Heart

Posted by yellowbirchhobbyfarm Jul 8, 2016 cast iron, homesteading, pigs, pork, recipes, Uncategorized animal husbandry, homestead kitchen, homesteading, nose to tail, offal, traditional recipes 5 Comments

Quite possibly the greatest service that you can offer an animal that is to be eaten- outside of seeing to it that they are well-fed, watered, sheltered, and cared for- is to let as little of it as possible go to waste. That isn’t always easy, especially in modern society where the meat we find […]

The Secret to Perfectly Seasoned Cast Iron

Posted by yellowbirchhobbyfarm Sep 25, 2015 cast iron, homesteading, how-to cast iron, homestead kitchen, homesteading, how-to, kitchen 4 Comments

There are few things that compare with cast iron on the coolness meter. It’s heavy, practically indestructible, and lasts forever. You can get so many uses out of just one pan; it can go from a skillet on your stovetop to a dutch oven to a pizza stone when flipped upside down. You can fry […]